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Glass cutting boards
from KESPER

Glass chopping boards are the ideal choice for hobby chefs, families etc. Because they are not only extremely practical and durable, but also look elegant. Thanks to the different designs, you can choose exactly the glass chopping board that perfectly suits your kitchen.

Glass chopping boards: the advantages

The unbeatable advantage of a glass chopping board: hygiene. This is because the glass board can be easily cleaned under running water or put in the dishwasher. Gentle cleaning with water and washing-up liquid is often sufficient, as hardly any bacteria can accumulate on the smooth glass surface and the material hardly absorbs any intense food odours.

KESPER glass chopping boards also impress with their safety. They are made of toughened safety glass and therefore have increased impact and shock resistance.

Particularly practical: KESPER glass chopping boards can also be used as a hob cover plate. This optimally protects the hob from scratches, dust or dirt.

All glass chopping boards

Chopping board:
Glass or wood?

The classic wooden chopping board had a bad reputation for a long time. However, this is not true. Even over time, when cuts and grooves appear in the wooden board, these are not unhygienic if cared for properly. You can therefore use KESPER bamboo chopping boards or our acacia wood boards without hesitation.

However, if you are looking for the ultimate in hygiene and cut resistance, opt for a glass chopping board from KESPER. The hard glass surface prevents nicks and cuts, leaving no room for bacteria. Cleaning is easy under running water or in the dishwasher. Unpleasant discolouration or odours don't stand a chance with glass chopping boards.

If you are wondering whether you should opt for a glass or wooden chopping board, choose the middle ground: use different boards for different food groups. One each for meat, fish, vegetables, bread and dairy products. Glass chopping boards are particularly suitable for meat, fish and dairy products due to their hygiene.

Chopping board:
When to replace?

Glass chopping boards are extremely durable, as they always remain in perfect condition if well cared for. There are no nicks or cuts from kitchen knives. Discolouration or odour residues are also not to be expected with a glass chopping board. The glass can be easily cleaned with washing-up liquid and at over 60°C (dishwasher-safe) to kill all bacteria. This means that you can use your glass chopping board without hesitation for as long as you enjoy using it.

Cutting on glass:
Which knife?

In principle, you can use any knife on your glass chopping board from KESPER. However, please note that knives will wear out more quickly on a glass board. This is due to the hard surface of the cutting board. You may therefore need to sharpen your knives more frequently.