What are the advantages of KESPER chopping boards made from acacia wood?

Our chopping boards are not only durable and knife-friendly, but also hygienic thanks to the natural antibacterial wood oil. They are also ideal as stylish serving boards for various occasions.

Are the acacia wooden boards from KESPER sustainably produced?

Yes, at KESPER we attach great importance to sustainability. Our acacia wood comes from environmentally friendly, sustainable sources to protect the future of our planet.

Find out more about sustainability at KESPER

What is the best way to care for my acacia wood board?

Maintenance is easy! Clean the board with warm water and mild washing-up liquid or soap. Avoid long soaking times and rub it regularly with special, food-safe wood oil to preserve the beauty of the wood.

Does acacia wood really have an antibacterial effect?

Yes, acacia wood can indeed have a certain antibacterial effect. This is due to the natural properties of the wood. Acacia wood naturally contains various resins and oils that can have antibacterial and antimicrobial properties. These properties can help to slow down or inhibit the growth of bacteria on the surface of the wood. Nevertheless, the care and cleaning of the chopping board is essential to maintain hygiene!

Which is better: a bamboo or acacia cutting board?

The choice between a bamboo and acacia cutting board depends on your personal preferences and needs, as both materials have their advantages.
Acacia has warm colours and a beautiful, individual grain. It is hard and resistant, which makes it particularly durable. It is gentle on knife blades and has naturally antibacterial properties.
Bamboo is a fast-growing plant and is therefore considered a particularly environmentally friendly raw material. It is hardly susceptible to cuts and scratches and is easy to clean. It is often a little cheaper than acacia wood.

Discover bamboo boards